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buy Natural Rennet

  • Spain Spain  
  • Quantity Required: 10000
  • Last Updated:
    Posted on: 09 Jan 2024

Buyer Information

RFQ Details

Dear Sir:

want to introduce VEDEQSA as a leader in Spain of Food Additives products in different kinds of fields. We have been working in such field since 1950's.

I am interested in Natutal Rennet ( Chymosin/Pepsin 80/20 and Chymosin/Pepsin 50/50). We can import about of 40 tons per year of each one.
Natutal Rennet: Extract, traditionally obtained from a calf's stomach, that contains the enzyme rennin, used to coagulate milk in the cheesemaking process.
Rennin: An enzyme that catalyzes the coagulation of milk, found in the gastric juice of the fourth stomach of young ruminants and used in making cheeses and junkets. Also called chymosin, rennet


I am looking forward to hearing from you soon.



Xavier Lopez-Nieto de Castro
Jefe de Compras / Purchasing Manager
Grupo Laboratorios Miret, S.A. ( LAMIRSA ) - VEDEQSA
Geminis, 4
Poligon Industrial Can Parellada
08228, Les Fonts de Terrassa
Spain
Phone: +34 93 731 12 61
Fax: +34 93 731 42 80
mailto:xxxxx
xxxxx ; xxxxx


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